White Toque — Brand Identity Redesign
Brand Identity Redesign Case study 01 ·White Toque, Inc.

Afamiliaridentity. Afreshperspective.

RoleCreative Director & Lead Brand Designer
ScopeLogo refinement, visual identity, brand guidelines, photography guidelines, catalogs, print, digital and social media
ClientWhite Toque, Inc. 

White Toque needed to modernize without losing a mark its customers have trusted for decades. As Creative Director, I led the complete rebrand, refining the logo and building one cohesive identity across typography, color, art direction, photography, catalogs, print, digital and social. The result is a more contemporary, consistent brand that still feels unmistakably White Toque.

White Toque
The shared table
Fire, salt, lemon
The seasonal table
02 · Process

From pencil to logo.

WHITE TOQUE AXIS 18° 41° R 285 · TYPE R 252 · DISC WHITE TOQUE
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06 · Imagery

Three kinds of light.

Photography is art directed by mood, not by product. Each mood has its own ground, palette and light, so every image belongs somewhere.

ILight
Late summer, slowly. Warm stone, ripe fruit and soft morning shadow. A palette of ivory, peach and honey.
Brittany crêpes, red fruit
Brittany crêpes, red fruit
IIShadow
Fire, salt, lemon. Low light and dark grounds for mains and the bar, so the food glows from within.
Andros purée, behind the bar
Andros purée, behind the bar
Macarons
Macarons
Petits gâteaux
Petits gâteaux
IIISweet
Small, perfect things. Patisserie on white, at eye level. Clean light lets every layer and glaze speak.
07 · Social

A feed that reads like a magazine.

Eight concepts for @white_toque, with no logo on the canvas. The photography and the type carry the brand, and the movement is kept slow.

01Post · Motion
Still lifeNo copy. One photograph and a slow, fourteen-second push-in.
LATE SUMMERNO. 01
Fig.
Honey, thyme, a little salt.The photograph lives inside the letterforms and drifts slowly through them.
02Post · Motion
LetterformThe word is the image. The image moves through the type.
Fire,salt,lemon.
THE MAINCOURSE
03Post · Motion
The revealThe image wipes open from the top and settles; the headline rises one line at a time.
PATISSERIESmall,
perfect.
04Post · Parallax
CollageThree frames drifting at different speeds. Depth without effects.
WHITE TOQUESINCE 1992
Goodfoodbeginslongbeforethekitchen.
FROM EUROPE’S
FINEST PRODUCERS
05Post · Motion
ManifestoType only, plus one small photo. Each word comes out of a soft blur, in sequence.
1/3
2/3
3/3
THE SHARED TABLESeven plates,
one table.
01Charred green beans
02Whipped ricotta, tomatoes
03Pearl couscous, feta
04Grilled courgette
06Carousel · Live
The shared tableOne panorama split across two slides, then a quiet menu.
1/3
2/3
3/3
THE SHARED TABLESeven plates,
one table.
01Charred green beans
02Whipped ricotta, tomatoes
03Pearl couscous, feta
04Grilled courgette
06Carousel · Unfolded
Three slides, one storyThe swipe continues the photograph, so the second slide always gets seen.
THE SEASONAL TABLE
ILight
IIShadow
IIISweet
AUTUMN — WINTER 2026
07Reel · 9:16
Three kinds of lightImages wipe across with the chapter names. Nine seconds, on a loop.
Supper club
Seared salmon, white beans, blistered tomatoes.
VIEW THE MENU
08Story · 9:16
Supper clubThe photo pans slowly downward inside a narrow frame, with the vertical headline set beside it.
Motion principlesSlow is expensive.
01
Ease, never bounceLong ease-out curves, 0.8–1.4s. Nothing snaps.
02
One move per frameEither the image moves or the type does. Rarely both at once.
03
Type follows imageCopy enters after the photograph has settled.
04
Loop quietlyEvery piece returns to its first frame without a cut.
08 · Catalog & price books

Built for the buyer’s desk.

Chapter openers sell the experience, product pages carry the specifications, and the price list is built for fast ordering. All three share one grid, one type system and square-cut photography.

A · The seasonal catalogOpen the book.

An autumn–winter edition in the language of a culinary magazine: ivory stock, light display type, full-bleed spreads. It opens and turns on its own; click any page to browse.

Order through your White Toque distributor. 11 ENTERPRISE AVE NORTH · SECAUCUS, NJ
201.863.2885 · INFO@WHITETOQUE.COM
THE SEASONAL TABLE13
White Toque THE SEASONAL TABLE EUROPEAN FOODS FOR THE AUTUMN KITCHEN
FOODSERVICE CATALOGAUTUMN — WINTER 2026
Good food begins long before the kitchen, in the orchards, dairies and bakeries of Europe. SINCE 1992
CONTENTS In this issue
01MorningFigs, peaches, the slow breakfast04
02The main courseSeared salmon and hearty proteins06
03Sweet thingsTarts, macarons, patisserie08
04The shared tablePlates for the middle of the table10
05PantryMustards, preserves, escargot12
THE SEASONAL TABLE03
01 — MORNING
01 · MORNING The slow
breakfast.
Ripe stone fruit, warm bread, soft cheese and a little honey. A late-season table that asks for almost nothing from the kitchen.
Bonne Maman Preserves#20010 · 60 / 1OZ
Brittany Crêpes#58210 · 6 / 20PC
THE SEASONAL TABLE05
02 — THE MAIN COURSE
06WHITE TOQUE
Fire, salt,
lemon.
Seared salmon over white bean purée, blistered tomatoes and thyme. Portioned, frozen at sea, ready for the pass.
THE SEASONAL TABLE07
03 · SWEET THINGS Small, perfect things.
08WHITE TOQUE
THE PATISSERIE
Mini Assorted PatisseriesFive flavors, thaw and serve#631043 / 30PC
Parisian MacaronsAlmond shell, ganache center#612201 / 72PC
Lemon Meringue TartTorched Italian meringue#644104 / 12SL
Raspberry Mousse TartletCaramel, chocolate, raspberry#6452024 / 1PC
THE SEASONAL TABLE09
04 · THE SHARED TABLE Set a long table.
10WHITE TOQUE
Roasted roots, whipped ricotta, olives and a good loaf, passed hand to hand.
THE SEASONAL TABLE11
05 · PANTRYThe finishing
touch.
CLOVIS DIJON · #10215
ESCARGOT · #40312
PÂTÉ EN CROÛTE · #41820
12WHITE TOQUE
Tap a page or swipe to turn
B · CoversOne photograph, one line of type.

Each cover is a single editorial photograph with the logo in white or black and the fewest possible words.

White Toque
FOODSERVICEVOL. 34
Catalog ’26 Autumn — Winter Edition
Product catalogFig & peach · black logo
White Toque
CatalogPROTEINS & MAINS · 2026
Proteins & mains catalogSeared salmon · white logo
White Toque CATALOG FALL · WINTER 2026
Seasonal catalogShared table · black logo
04 · Color

Sapphire leads.

Sapphire carries the brand; Toque Gold is a highlight for catalogs and calls to action. Cream and Ink are new supporting neutrals for modern layouts.

PrimarySapphire
PMS 1750AC#2352A4C94 M77 Y0 K0R35 G82 B164
SecondaryToque Gold
PMS 130 C#EDB21FC7 M31 Y100 K0R237 G178 B31
Ink#121A2E
Cream#F5F2EB
Toque White#FFFFFF
WHITE 50%CREAM 20%SAPPHIRE 20%INK 6%GOLD 4%
05 · Typography

Avenir, with open tracking.

Typeface Aa
AvenirBlack · Heavy · Medium · Book · Light. Shown here in Figtree, the web stand-in.
H1
Foodservice 2026Avenir Black · caps or title case · open tracking
H2
Preserves & SpreadsAvenir Heavy · secondary headers
H3
Bonne Maman Concord GrapeAvenir Medium · product names
Body
We source the finest European food products, ensuring quality and authenticity for foodservice professionals.Avenir Book · 10/14pt · +50 tracking
Note
Heat, chill & serve.Avenir Light Oblique · callouts
C · Price listFind it, check the pack, order.

A quarterly price book for distributors: one row per item, a fixed column for item number and pack, and the case price aligned right. Hover a page to lift it.

EFFECTIVE
OCT 1, 2026
FOODSERVICE · Q4 2026
Price
List
WHITETOQUE.COM800.237.6936
CoverFront
FOODSERVICE PRICE LISTQ4 2026 · PRICES PER CASE
p. 14
Desserts3 ITEMS
ITEM # 63104PACK 3/30pc
Mini Assorted PatisseriesFive flavors, thaw and serve.
$71.25$2.38/pc
ITEM # 61220PACK 1/72pc
Parisian MacaronsAlmond shell, ganache filling.
$64.80$0.90/pc
ITEM # 64410PACK 4/12sl
Lemon Meringue TartTorched Italian meringue.
$88.40$1.84/sl
Pastry Ingredients2 ITEMS
ITEM # 70412PACK 6/2.2lb
Andros Raspberry Filling50% fruit, bake-stable.
$58.90$9.82/ea
ITEM # 70865PACK 6/2.2lb
Andros Kumquat Purée100% fruit, frozen.
$83.60$13.93/ea
SAMPLE DATA FOR LAYOUTWHITETOQUE.COM
Desserts & pastryp. 14
FOODSERVICE PRICE LISTQ4 2026 · PRICES PER CASE
p. 15
Condiments & Spreads3 ITEMS
ITEM # 10215PACK 6/2.2lb
Clovis Dijon MustardStone-ground in Reims.
$46.20$7.70/ea
ITEM # 20010PACK 60/1oz
Bonne Maman Mini JarsAssorted preserves, honey.
$42.50$0.71/ea
ITEM # 20013PACK 60/1oz
Concord Grape PreservesBonne Maman mini jar.
$42.50$0.71/ea
Crêpes & Waffles2 ITEMS
ITEM # 58210PACK 6/20pc
Brittany Crêpes, 10"Ready to fill, sweet or savory.
$61.40$0.51/pc
ITEM # 58650PACK 24/3.15oz
IW Liège Waffles, CinnamonIndividually wrapped.
$54.80$2.28/ea
SAMPLE DATA FOR LAYOUTWHITETOQUE.COM
Condiments & crêpesp. 15
FOODSERVICE PRICE LISTQ4 2026 · PRICES PER CASE
p. 16
Proteins2 ITEMS
ITEM # 40312PACK 12/1dz
Escargot BourguignonneGarlic-parsley butter.
$96.00$8.00/dz
ITEM # 41820PACK 2/3.3lb
Pâté en CroûtePork and duck, pastry crust.
$74.30$37.15/ea
Plant-based3 ITEMS
ITEM # 45210PACK 40/4oz
Pea & Herb BurgerGriddle from frozen.
$52.00$1.30/ea
ITEM # 46305PACK 6/1.1lb
Roasted ChickpeasSmoked paprika, sea salt.
$38.70$6.45/ea
ITEM # 46120PACK 4/2.2lb
Crispy RavioliRicotta and herb filling.
$49.90$12.48/ea
SAMPLE DATA FOR LAYOUTWHITETOQUE.COM
Proteins & plant-basedp. 16
01Category barGold slash into a Sapphire bar, with the item count.
02Item & packA fixed Cream column for fast scanning.
03ProductSapphire name, one line of description.
04PriceCase price leads, unit price below.
05ImageryTwo square crops per category.